I’m not reading in the mornings at the moment – I’m between books. Maybe this is why the dark morning clouds have settled in again – takes a lot of effort to fight through them. I’ve also been late getting to sleep the last couple of nights – going to bed at the usual time, but I just don’t settle.
On Monday I wrapped up my daughter’s Christmas jumper in a parcel and took it to the Post Office. I paid for Special Delivery for it to get there the next day, and yesterday I waited for a text from her saying it had arrived and thanking me. In the evening I texted and asked if her ‘parcel’ had arrived without saying what it was. She said two of the cards I posted last Thursday came yesterday. I checked the tracking app, which told me it had been received in Southampton – presumably a regional depot – at 1:19pm yesterday. Just checked again and it was received at Bedford (again, presumably the sorting office) earlier this morning (it is now 8:24) and should be delivered today. Hooray! In the circumstances, 48 hours rather than ‘next day’ is still pretty good.
After sorting out (sort of) the business over the new router yesterday I went to Tesco, then on the way back moved my car from the side street where it’s been parked (since I went to the hospital a fortnight ago, I think that’s the last time I used it) to a spot across the road where I can see it through the window as I type. Once I’d got it started, I thought I’d go and try a couple of shops which are outside my usual (in this weather) walking area. I couldn’t park near the butcher’s, but I tried another local Tesco, and then a slightly larger Co-op, where I managed to find a piece of steak – nothing special, but I don’t often have steak. I was thinking I’d do it with roasties and Yorkshire pudding (which reminds me I need to get eggs), and I’ve got parsnips and carrots, so although I’ll obviously cook the steak on the griddle, the trimmings will be more like a roast dinner (which I also don’t have very often). And I’ve got Christmas pudding, assorted nibbles and party food for tomorrow evening (and I’ll make pate today), enough boxes of biscuits to sink a battleship, and a couple of bottles of bubbly. I’ve also got smoked salmon, so thought I’d have scrambled eggs and salmon on toasted wholewheat for breakfast on the day, maybe with buck’s fizz (again, mustn’t forget to buy eggs).
So that’s sorted – or at least, in my head it is. Would stuffing balls and chipolatas wrapped in bacon (NOT to be confused with ‘pigs in blankets’, which should be sausages wrapped in pancakes) be too weird with steak? Maybe I should have got a chicken instead – but I prefer steak.
And this year, I’ll do exactly what I want – with what’s available.